PET materials | not easy mold | high-temperature tengwang pavilion alloy chopsticks antiskid design | texture rendering | exquisite texture designer inspiration "teng Wang Gaoge linjiang, peja jade ring luan" dance "/ magnificent tengwang pavilion, give a person a sense of its vast/this alloy chopsticks into the tengwang pavilion architectural elements, have qualitative feeling delicate texture/implication is thriving, ambition device, a Japanese alloy chopsticks chopsticks/family dinner party to send relatives and friends/black body to promote the class dining/a pair of chopsticks, connection is a love of distance, size, PET material/alloy chopsticks are made of PET+ glass fiber/high temperature resistance. They are the same inside and outside with no paint and no wax, so each mouth is at ease. High-density chopsticks will not ooze water or hide pollution, and will not be moldy or smelly for a long time. It is more comfortable to use. To prevent slippery grind arenaceous chopsticks pointed, clip easily/chopsticks pointed to grind arenaceous grain design, picking up more easily/is not easy to fall, food good helper 180 degrees high temperature/high temperature can be boiled disinfection/alloy chopsticks can be a heavy resistance to high temperature of 180 degrees/commodity information security guarantee item description: tengwang pavilion alloy chopsticks weight: 30 / double size: 243/273 mm heat resistance: 180 degrees process: a body stamping molding material: PET + glass fiber texture texture give you high quality experience rich sense of design, innovative creativity chopstick body of black, upgrade the dining frosted non-slip design clip vegetables don't skid frosted texture design clip vegetables is not easy to skid with satisfactory high full chopsticks body high hardness deformation inside the high hardness chopstick body is not easy to fracture is suitable for a variety of meal occasion matters needing attention in order to enable you to more long-term use of this product, also please scan note - for the first time use: soak in warm water before first use 10 to 15 minutes, wash detergent, use cloth wipe up can be at ease use. Product cleaning: Wash with cold water or warm water. It is recommended to wash by hand. After washing, dry with a rag and put it into the shelf or chopsticks canister. Taboo: Please do not use wire ball or dishwasher to clean chopsticks. Can cause chopsticks to scratch. Do not disinfect for more than 10 minutes. Too much time will cause the chopsticks to age. Out of shape. Do not place near the open fire or the central tube of the disinfection cabinet. About alloy chopsticks: Alloy chopsticks are not metal chopsticks. Alloy chopstick is made of high polymer material (PPS) and glass fiber. It has the characteristics of high temperature resistance, non-corrosion resistance, non-deformation resistance and high strength and abrasion resistance through food grade safety testing. Our company was founded in 2008, focusing on the research, development and manufacturing of series tableware such as alloy chopsticks, new cutting board, silica gel products, kitchen utensils and so on, in order to realize the goal of modernization and refinement of family kitchen