Factory price Canned Fish Tin Mackerel in Tomato Sauce 155g/425g

Erican Canned mackerel fish in tomato sauce with or without chili: We use fresh mackerel fishes from deep sea. It contains sweet and sour tomato sauce, which is unique and delicious.

Quality in every can: We have two specifications of 5.5 ounces and 15 ounces. We can use shrink film packaging. 155gx50/ctn, 425gx24/ctn

Nutritional value: high protein, and rich in omega-3

Omega 3 Nutrients: 500 mg omega-3 fatty acids per serving. Erica classic mackerel is a traditional favorite with a delicious rich tomato sauce enjoyed by generations. Omega-3's are polyunsaturated fatty acids that support the optimal functioning of the body. Quality since 2010. www.ericanfood.com. Product of China.

Convenient and versatile: As a delicious protein-packed snack or light meal, enjoy canned mackerel-easily prepare high-quality mackerel for a delicious lunch or dinner.

Ingredient: mackerel fish, tomato sauce, salt

Product description

High in omega 3 fish oils. Mackerel in a rich tomato sauce.

This Mackerel in Tomato Sauce from China is so delicious and so easy to eat. Having absolutely no GMOs, These produce some of the best fish you could ask for. These Filets are packed in a delicious Tomato Sauce that is a perfect compliment to the fish itself. These make for a delightful sandwich with thinly sliced cucumber or eat it for a meal on the run.

Product advantage

1. Fresh raw materials-- excellent delicious taste

2. High in omega 3 fish oils-- Good for health

3. Package in convenient—with shrink or without

4. Fast delivery—OEM brands 40 days, own brands 15 days.

5. Price advantage—Directing purchase price with competitive price

Customer cooperation

We have long-term export experience, market range Nigeria, South Africa, Haiti, the Middle East, Southeast Asia etc. Exactly quality as market demands, and satisfies local consumer taste.

Product Process

1. PHASE ONE OF THE PRODUCTION PROCESS

Mackerel is delivered to our factory either directly from the fishing vessel or from reefer ships delivering from fishing companies. The majority of the mackerel delivered is frozen. So we need to defrost the raw materials.

2. PHASE TWO OF THE PRODUCTION PROCESS

First we clean the whole pieces and slices and remove the skin, bones, fins, and any remaining entrails or dark meat. The fillets are then cut for subsequent packaging.

Packaging, adding liquid to cover them, and closing the containers

Once parts have been cleaned, they are then manually packaged, the sauces are prepared and the liquids to cover them are added: brine or sauce.

3. PHASE THREE OF THE PRODUCTION PROCESS

Sterilization and final cooling of the containers. The temperatures and sterilization times are standardized by the company and vary depending on the sizes, products, and packing liquids that are to be sterilized. They are rapidly cooled via overpressure to avoid any deformations in the containers.

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