10-20HL / 10-20BBL Craft Brewery System

General description of customized craft brewery :

Turnkey craft brewery of 20hl from ZYBREW is most customized as the basic request on beer brewing equipment from client and the existing building. Or we do turnkey solution design from Greenland. The brewhouse efficiency range from 2-8 brews based on different preferred configuration.

The design and fabrication are both following what is more suitable for local request, to make sure client has less extra cost on other issues when running the brewery. We make operating the system for brewing easier and more efficient as the priority, meanwhile we try our best to lower the cost of material and save energy, to help all clients all over the world find the best balance between investment and income.

Features about craft beer equipment:

Higher wort wort extract

Lower energy cost and material consumption

Well adjusted temp and water blending unit for better grain and water mixing

Special designed steam jacket unit to increase steam using efficiency and avoid “water hammer” problem

Special tank and piping construction to avoid the wort aeration problem and decrease the material lost

Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect.

Possible to make boiling process under pressure, especially for brewery at higher altitude.

Special designed steam condensing unit, with both steam condensing and water heating function

Cellar tanks with good design updating for better cooling effect and accurate temp control

Pre assembled cellar piping, with cat walks for operation on top or manifold or piping corridor

Cooling unit for current use and well prepared for future expanding

Automation system with curve indication and production record printing, with recipe storage function, clients can create new recipe as the exact production requirement.

Basic configuration of micro brewery systems:

Grain handling: Mill, conveyor (flexi auger or chain disc), hopper etc. With weight scaling

Brewhouse: Three or four vessels, including piping, HE etc.

Cellar: Fermenter, storage tank and BBTs, for fermentation of different kinds of beer, all assembled and isolated

Cooling: Chiller connected with glycol tank for cooling, with ice water tank and plat cooler for wort cooling

CIP: Fixed CIP station or Portable CIP unit

Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit etc.

Compressed air unit and N2 generator, all piping line connected with system