We are supplier of many kinds of analague cheese like Mozzarella, Cheddar, Gouda and Edam Cheese. Find below specfication below.

Chemical Specifications    Minimum    Maximum
pH:                          4.90    5.35
Moisture %:                  35.0    39.0
Fat Dry Basis (FDB) %:       50.0    60.0
Salt %:                      1.10    2.40
Low Salt %:                  1.20    1.60
Fat Content %:               48      55.0

Microbiological Analysis
Coliforms                    ND  / 0.1g AS1766.2.3-1992
E. Coli                      ND / g AS1766.2.3-1992
Yeast & Mould                50 / g max IDF 94B 1990
Coag                         +.Ve Staphylococci < 100 /g FSL 2
Listeria                     NEG / 125 g TECRA E.I.A.
Salmonella                   ND / 125 g PSL 1

Physical Characteristics     
Color : Colored:      NCI #6 to #8
          White:Red:yellow

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